Hi, I’m Kate. Today, we’re going to make thick potato wedges with skins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Potato Wedges with Skins Recipe
Thick Potato Wedges with Skins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thick Potato Wedges with Skins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick potato wedges with skins using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thick Potato Wedges with Skins:
- Prepare 2 Potatoes
- Make ready 1 dash Krazy Salt
- Prepare 1 pinch of each Dried parsley
- Prepare 1 Frying oil
Instructions to make Thick Potato Wedges with Skins:
- Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
- Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
- Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
- When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
- Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
- Try eating these wedges with a !
- Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries
So that’s going to wrap this up with this special dish thick potato wedges with skins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
