Hello, I’m Marie. Today, I will show you a way to make citrus fruit marcona almond salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Fruit Marcona Almond Salad Recipe
Citrus Fruit Marcona Almond Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Citrus Fruit Marcona Almond Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have citrus fruit marcona almond salad using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Citrus Fruit Marcona Almond Salad:
- Make ready 3 cup mixed baby greens
- Make ready 1 each orange
- Prepare 3 each dates
- Take 1 each grapefruit
- Get 1/2 tbsp extra virgin olive oil
- Make ready 2 tbsp pomegtante seeds
- Prepare 1 tbsp parmigiano reggiano cheese
- Take 1/4 cup almond marcona
Steps to make Citrus Fruit Marcona Almond Salad:
- Used mixed citrus fruit for added color.
- Cut the rind and pith of citrus fruit. (orange)
- Slice 2 thin slices, and put to side.
- Cut rind and pith of citrus fruit. (grapefruit)
- Slice 2 thin slices, and put aside.
- Remove pit from dates.
- Slice each date in half and then again into thin strips.
- Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl.
- Drain. Set aside.
- Thinly slice parmigiano.
- Lay out salad onto serving platter.
- Put salad in large bowl, add salt if desired.
- Pour a very light drizzle around the inside of the bowl.
- Gently toss the leaves to evenly coat.
- Place on plate.
- Add lemon juice if desired.
- Add all ingredients by gently stuffing into the leaves.
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