Hi, I am Jane. Today, we’re going to prepare flipurrito recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flipurrito Recipe
Flipurrito is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Flipurrito is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flipurrito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flipurrito:
- Take 1 packet burrito (6 pieces)
- Get 200-250 gr cheddar cheese (it depends on how much you put in each Flipurrito, less or more)
- Take 400-500 gr mozzarella cheese
- Take 1 packet pepperoni (it depends on how thick you are slicing it, I used one packet for two times cooking serves)
- Get 1 tomato
- Make ready 1 avocado
- Take 2 pinch garlic salt in each Flipurrito
- Take You can find various for your recipe instead of pepperoni and replace it with sausages
Instructions to make Flipurrito:
- Cut the pepperoni, keep aside, grate the cheddar cheese, and mozzarella. Open the burrito and arrange the pepperoni into diameter. Add the cheddar cheese, garlic salt, and mozzarella. Note: the comparison for cheddar and mozzarella cheese is 1:2. If you spreads one tablespoon of cheddar cheese, then two tablespoons of mozzarella cheese.
- Cover the other half and roast in a nonsticky fry pan for three minutes. - Flip the other part of the burrito for three minutes in a small fire, and Flipurrito is ready to serve.
- Cut the avocado and tomato for the salad.
So that’s going to wrap this up for this special dish flipurrito recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.