Hi, I’m Joana. Today, I will show you a way to prepare mezzaluna ravioli made with gyoza skins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mezzaluna Ravioli made with Gyoza Skins Recipe
Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mezzaluna Ravioli made with Gyoza Skins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Prepare 8 Circular pasta (gyoza skins)
- Make ready 1 Ricotta Cheese
- Get 1 Potato
- Take 1 bunch Spinach
- Take 1 Wiener sausage
- Get 1 tbsp Olive oil
- Get 1 White Sauce
Steps to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
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