Hello, I am Marie. Today, I’m gonna show you how to prepare chicken fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Make ready 1 kg chicken breasts
- Make ready 150 grams decent chicken milk cream puck
- Make ready 1 tablespoon milk powder
- Make ready P tablespoon margarine
- Get 1 chopped onion
- Take P tablespoon minced garlic
- Prepare 1 teaspoon white pepper
- Get salt
- Take H cup chicken broth
- Take 1200 grams pasta pen
- Make ready 1 tablespoon butter
Steps to make Chicken Fettuccine Alfredo:
- First butter
- Then the powder milk or cream
- Like these
- Add some of puck cream
- Mixed for ten minute as will
- Take off from fire then mixed for 2 minute to be nice cream
- In other cathroula add 2 t s butter then put garlic
- We must add union and mix untill to be gold color
- Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
- When arrive to be good i add the cream
- Add all of these to my Penna pasta and mix all
- Then i have to put it in the oven 220 degree
So that’s going to wrap it up for this exceptional dish chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
