Hi, I am Jane. Today, I will show you a way to make french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. French Onion Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get The Stock
- Get 4 lb lbs. cracked beef bones/soup bones w/o meat
- Prepare 2 onions, halved
- Make ready 2 scrubbed quartered carrots
- Get 2 celery stalks
- Take bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- Get 10 cups water
- Make ready For the Onions and Soup
- Take 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Get 3 Tbsp Tbs butter+1 Tbs Oil
- Prepare 1 tsp salt
- Prepare 1 ⁄4 tsp sugar (helps the onions to brown)
- Make ready 3 Tbsp flour
- Get 1/2 cup dry
- Get The strained Stock
- Make ready to taste salt and pepper
- Make ready 2 Tbsp tbs Cognac, brings the flavors together
- Make ready 4 rounds of hard-toasted french bread
- Take Grated good Swiss Cheese to cover
- Take Cook and assemble
Steps to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
So that is going to wrap it up with this distinctive dish french onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
