Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hi, I’m Marie. Today, I’m gonna show you how to make chicken pozole verde πŸ’š recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pozole Verde πŸ’š Recipe

Chicken Pozole Verde πŸ’š is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Pozole Verde πŸ’š is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. Get (approx 3lb) chicken thighs
  2. Get (approx 1lb) tomatillos
  3. Take large onion- quartered
  4. Prepare garlic
  5. Get bay leaves
  6. Prepare chicken bouillon or 2 cubes
  7. Get Salt
  8. Prepare pepper
  9. Prepare oregano
  10. Get fresh cilantro
  11. Get cans of hominy
  12. Make ready jalapenos
  13. Prepare Water

Steps to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

So that’s going to wrap this up for this special dish chicken pozole verde πŸ’š recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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