Hello, I am Jane. Today, I will show you a way to make grapefruit and avocado wrapped in cured ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grapefruit and Avocado Wrapped In Cured Ham Recipe

Grapefruit and Avocado Wrapped In Cured Ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grapefruit and Avocado Wrapped In Cured Ham is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grapefruit and avocado wrapped in cured ham using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grapefruit and Avocado Wrapped In Cured Ham:

1. Take 12 slice Cured ham (e.g. proscuitto)
2. Get 1 Avocado
3. Take 1 tbsp Lemon juice
4. Get 1 Grapefruit
5. Prepare 12 Shrimp
6. Get 1 dash Coarsely ground black pepper
7. Make ready 2 tbsp Olive oil

Instructions to make Grapefruit and Avocado Wrapped In Cured Ham:

1. How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
2. Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
3. When the peel and pith have been totally removed, it looks like this.
4. Cut between the fruit and the membrane.
5. Remove the segmented fruit.
6. I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
7. Peel and de-vein the shrimp. Boil in hot water with a little , and drain. Leave to cool down. You can use pre-boiled shrimp too!
8. Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
9. Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
10. Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it’s done.

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