Hello, I’m Jane. Today, I will show you a way to make chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Make ready 1 kg chicken breasts
- Prepare 150 grams decent chicken milk cream puck
- Prepare 1 tablespoon milk powder
- Prepare P tablespoon margarine
- Make ready 1 chopped onion
- Make ready P tablespoon minced garlic
- Get 1 teaspoon white pepper
- Make ready salt
- Prepare H cup chicken broth
- Get 1200 grams pasta pen
- Get 1 tablespoon butter
Steps to make Chicken Fettuccine Alfredo:
- First butter
- Then the powder milk or cream
- Like these
- Add some of puck cream
- Mixed for ten minute as will
- Take off from fire then mixed for 2 minute to be nice cream
- In other cathroula add 2 t s butter then put garlic
- We must add union and mix untill to be gold color
- Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
- When arrive to be good i add the cream
- Add all of these to my Penna pasta and mix all
- Then i have to put it in the oven 220 degree
So that is going to wrap this up for this exceptional dish chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
