Hi, I’m Joana. Today, we’re going to make country potatoes made with boiled potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country Potatoes Made With Boiled Potatoes Recipe
Country Potatoes Made With Boiled Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Country Potatoes Made With Boiled Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook country potatoes made with boiled potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country Potatoes Made With Boiled Potatoes:
- Get 6 small Boiled potatoes with skins
- Take 3 tbsp Olive oil
- Prepare 1/2 tsp or more Salt
- Prepare 1 Pepper
- Take 1 tsp Your choice of seasonings, such as paprika, garlic powder, onion powder, or chili
Instructions to make Country Potatoes Made With Boiled Potatoes:
- Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes.
- One COOKPAD user used new baby potatoes. Give it a try!
- If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook.
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