Hi, I’m Kate. Today, I’m gonna show you how to prepare jain chole without onion and garlic recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jain Chole without onion and garlic Recipe
Jain Chole without onion and garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jain Chole without onion and garlic is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jain chole without onion and garlic using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jain Chole without onion and garlic:
- Prepare For boiling chole
- Prepare 1 bowl white chana(chickpeas)
- Take 3 bowls water
- Take 1 Amla/gooseberry
- Get to taste Salt
- Prepare For making chana masala
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp coriander Seeds
- Prepare 1/2 tsp Black pepper seeds
- Get 4 Green cardamom
- Prepare 2 black cardamom
- Prepare 1 inch cinnamom stick
- Make ready 5 cloves
- Get For making tadka
- Make ready 1 tsp ginger
- Make ready 4 big tomatoes
- Take 2 tbsp cooking oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp carom seeds
- Get 4 Bay leaves
- Get 1/8 tsp asafoetida
- Take Others
- Get 1 tsp tamarind
- Prepare 2 tbsp chopped coriander leaves
Instructions to make Jain Chole without onion and garlic:
- Wash and Soak white chana for 4 hours. Then put it in pressure cooker with amla, salt and 3 bowls of water and cook till 10 minutes after first whistle.
- Dry roast all the ingredients for making chana masala on a griddle. Transfer it in a plate and let it cool.
- Coarsely grind it and keep aside.
- Boil tamarind Ball in half bowl of water and when it cools down mash tamarind thoroughly and sieve the pulp.
- Heat cooking oil in a wok. Add cumin and carrom seeds with asafoetida and Bay leaves. Saute for 1 minute. Add ginger and tomato paste and cook on low flame till it starts leaving sides of wok.
- Add salt, red chilli powder and turmeric powder and mix. Mash a boiled potato and mix in this masala to make thick gravy.
- Add tamarind pulp and mix well.
- Mix grinded masala and boiled chhole.
- Add water and let it come to boil. Now slow the flame and cover the lid and cook for 15 minutes on low flame till it cooks completely. Mix chopped coriander leaves.
- Mix well and let it simmer on low flame for 2 minutes. Switch off the flame.
- Serve hot with chapatti or puri.
So that’s going to wrap it up with this special dish jain chole without onion and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
