Hi, I am Laura. Today, I will show you a way to prepare seppie e patate squid and potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seppie e patate squid and potatoes Recipe
Seppie e patate squid and potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seppie e patate squid and potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate squid and potatoes:
- Take 500 g squid (already cleaned if poss)
- Make ready 2-3 potatoes
- Take Garlic
- Prepare Fresh chilli
- Get Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Make ready Handful black olives
- Take cube Fish stock
- Make ready Olive oil
- Prepare Glug of
- Prepare to taste Salt
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
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