Hello, I’m Kate. Today, I will show you a way to prepare slow cooker lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Lentil Soup Recipe
Slow Cooker Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Lentil Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Prepare 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Prepare 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Get 1 tsp dried thyme
- Get 2 Dry bay leaves
- Get 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that’s going to wrap this up for this special dish slow cooker lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
