Hello, I am Marie. Today, I will show you a way to make zucchini frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini frittata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Take 2 tablespoons olive oil
- Prepare 1 large red onion sliced
- Get 1 1/2 zucchini sliced
- Prepare 1/2 Red bell pepper sliced
- Take 1 medium potato thinly sliced
- Make ready 2 tbl spoon 🥄 chopped parsley
- Make ready 6 eggs beaten
- Make ready 10 ml Parmesan cheese + 5ml for garnish
- Get 1/2 cup cream
- Prepare Salt and pepper
- Get Chilli flakes for garnish
Instructions to make Zucchini Frittata:
- Peel and rewash the potato and prep the rest add olive oil
- Beat eggs and cream together
- Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON’T STIR! Bake for 20 to 30 minutes at 180⁰C
So that is going to wrap it up for this special dish zucchini frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
