Hi, I’m Laura. Today, I will show you a way to prepare braised beef and tortellini in marsala cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Beef and Tortellini in Marsala Cream Sauce Recipe
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare Beef Strip loin
- Make ready vegetable oil
- Prepare garlic (minced)
- Prepare medium onion, chopped
- Get thyme
- Prepare dried basil
- Prepare flour
- Take Marsala cooking
- Take balsamic vinegar
- Prepare chicken broth
- Make ready large tomatoes (seeded and diced)
- Take mushrooms (sliced)
- Take Italian seasoning
- Take whipping cream
- Get cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking , chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that is going to wrap it up for this distinctive dish braised beef and tortellini in marsala cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
