Hi, I am Joana. Today, I’m gonna show you how to make easy appetizer with gyoza skins, corn, and potato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Appetizer with Gyoza Skins, Corn, and Potato is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Prepare 15 skins Gyoza skins
- Prepare 4 Potatoes
- Get 1 half a can Canned corn
- Make ready 3 strips’ worth Crispy cooked (cbled into small pieces)
- Take 100 ml Pizza cheese
- Make ready 1 Salt and pepper
- Get 1 dash Cayenne pepper (optional)
- Make ready 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
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