Hi, I’m Marie. Today, we’re going to prepare rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Prepare Arbori Rice
- Prepare Whole Milk
- Make ready White Sugar
- Get Salt
- Prepare Vanilla Pod
- Make ready Bay Leaf
- Prepare Evaporate Milk
Steps to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
So that is going to wrap this up with this exceptional dish rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
