Hi, I’m Kate. Today, I will show you a way to make millet lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Millet lentil soup Recipe
Millet lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Millet lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have millet lentil soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet lentil soup:
- Make ready 1/2 cup millet rice
- Make ready 2-3 tsp moong dal
- Take 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Get 1/2 cup chopped mint leaves
- Make ready 1/4 cup Coriander leaves
- Make ready 1-2 green chilli
- Take 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli pwr
- Take 1/4 tsp garam masala
- Make ready 2 tsp oil/ ghee
Instructions to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it’s own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
So that is going to wrap it up with this distinctive dish millet lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
