Hi, I’m Kate. Today, we’re going to make gluten free egg frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Egg Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Get 2 cups milk
- Get 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Get 2 cups cheddar cheese
- Prepare 2 green onions sliced
- Prepare 2-4 sausage links cooked and sliced or sub for sliced
- Prepare 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap it up for this exceptional dish gluten free egg frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
