Hello, I’m Elise. Today, I will show you a way to make agar, honey and grapefruit jello recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Agar, Honey and Grapefruit Jello Recipe
Agar, Honey and Grapefruit Jello is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Agar, Honey and Grapefruit Jello is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Take 2 Grapefruits
- Make ready 2 grams Kanten powder
- Get 350 ml Grapefruit juice + water
- Prepare 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
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