Hello, I’m Joana. Today, I’m gonna show you how to make betel leaves pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Betel Leaves Pudding Recipe
Betel Leaves Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Betel Leaves Pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Betel Leaves Pudding:
- Prepare ghee
- Prepare betel leaves
- Make ready gulkand
- Make ready cardamon
- Take cashew nuts
- Take sweetened condensed milk
- Make ready khoya
- Take Sugar
- Get water
- Take soaked rice
- Prepare milk(divided)
Instructions to make Betel Leaves Pudding:
- Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
- Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
- Grind with 1/4 cup milk and keep aside(we don’t want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
- Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
- Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
- Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
- Remove from flame and allow steam to escape. Open the lid and put it back on flame.
- Add cbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
- Switch off the flame stir in gulkand. Mix well.
- Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
- Serve and enjoy
So that’s going to wrap it up for this special dish betel leaves pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
