Grapefruit Jam
Grapefruit Jam

Hi, I’m Kate. Today, I’m gonna show you how to prepare grapefruit jam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grapefruit Jam Recipe

Grapefruit Jam is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grapefruit Jam is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grapefruit Jam:

  1. Make ready 1 Grapefruit
  2. Make ready 80 grams Sugar
  3. Prepare 1 tbsp Lemon juice

Steps to make Grapefruit Jam:

  1. Peel the grapefruit, and remove all the white membranes, too.
  2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it’s done. Even if it’s quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it’s still hot close the lid.
  6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

So that’s going to wrap it up with this distinctive dish grapefruit jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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