Hi, I am Marie. Today, I’m gonna show you how to prepare yogurt garlic mayo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt garlic mayo Recipe
Yogurt garlic mayo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yogurt garlic mayo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt garlic mayo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogurt garlic mayo:
- Prepare 4 large garlic cloves
- Take 1 teaspoon olive oil
- Prepare 3 ⁄4 cup Greek yogurt, plain
- Take 2 tablespoons mayonnaise
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 tablespoon lemon juice
- Take salt and pepper
Instructions to make Yogurt garlic mayo:
- Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
- Squeeze garlic from skin into a bowl; mash with a fork until smooth.
- Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
- Stir well until fully incorporated. - Can be made ahead and refrigerated for up to three days.
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