Hello, I’m Laura. Today, I will show you a way to prepare left over special frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Left over special Frittata Recipe
Left over special Frittata is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Left over special Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over special Frittata:
- Make ready 2-3 slices thick cut
- Make ready 2 breakfast sausages
- Take 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Get 2 green onions chopped roughly
- Prepare 1 large potato, peeled and cut into 1/2 cm round slices
- Take 5 large eggs
- Make ready 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Make ready 1 teaspoon chopped chives
- Take to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
Steps to make Left over special Frittata:
- This dish is cooked in residual fat, so the quality and thickness of matters. Fry chopped on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this fat (one teaspoon of fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn’t cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don’t have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
So that’s going to wrap it up with this exceptional dish left over special frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
