Hello, I am Laura. Today, I will show you a way to prepare red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Prepare 3 cups vegetable broth
- Make ready 4 oz onion, 1/4” diced
- Get 4 oz carrot, 1/4” diced
- Prepare 1 tbsp minced garlic
- Get 2 tbsp tomato paste
- Prepare 1 tsp ground cumin
- Prepare 1/8 tsp cayenne pepper
- Take 1/2 oz fresh lemon
- Make ready 1/2 tsp tarragon
- Make ready to taste Salt
Steps to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
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