Hi, I’m Clara. Today, I will show you a way to prepare curry lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry Lentil Soup Recipe
Curry Lentil Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curry Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry lentil soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry Lentil Soup:
- Get 2 cups Lentils soaked overnight and rinsed well
- Make ready 4 cups boiling water to boil lentils
- Prepare 1/2 Onion
- Take 1 tsp butter
- Prepare 1/2 tsp cumin
- Prepare 1/4 tsp corriander
- Prepare 1 garlic clove crushed
- Take 1/4 tsp Ginger
- Get 2 tsp mild Curry powder
- Prepare 1 l4 tsp chilli powder
- Make ready 1 veg stock cube
- Prepare 1/4 cup boiling water
- Take 1 tsp Mango Chutney
- Make ready 1/4 cup yogurt
- Prepare to taste Salt n pepper
Steps to make Curry Lentil Soup:
- Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
- Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.
So that’s going to wrap it up for this exceptional dish curry lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
