Cast Iron Breakfast Frittata
Cast Iron Breakfast Frittata

Hi, I’m Laura. Today, I’m gonna show you how to make cast iron breakfast frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cast Iron Breakfast Frittata Recipe

Cast Iron Breakfast Frittata is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cast Iron Breakfast Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Breakfast Frittata:

  1. Prepare 110 gr Gold Potatoes
  2. Get 3 gr Blended Oil
  3. Make ready 105 gr Mushroom
  4. Take 60 gr Red Sweet Pepper
  5. Make ready 72 gr Sweet Onion
  6. Take 3 Large Cage Free Eggs

Instructions to make Cast Iron Breakfast Frittata:

  1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
  2. Add potatoes to air frier. Turn on to 400° for 25 minutes
  3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
  4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

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