Hello, I am Clara. Today, I will show you a way to make pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled turnip chicken noodle soup雪菜鸡丝米线 Recipe
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Get 4 oz jovial capellini brown rice pasta
- Prepare 6 oz chicken breast, sliced
- Make ready 2 button mushroom, sliced
- Take 1 garlic clove, minced
- Make ready 1 green onion for garnishing
- Make ready 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don’t wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded , beef or even shrimps.
So that’s going to wrap this up with this special dish pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
