Hello, I am Joana. Today, we’re going to prepare mizuna salad with kabosu citrus balsamic dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mizuna Salad with Kabosu Citrus Balsamic Dressing Recipe
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Take 1 Cucumber
- Get 1 Tomato
- Make ready 1 Grapefruit
- Prepare 2 tbsp ★Balsamic vinegar
- Take 1 dash ★Olive oil
- Get 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap this up with this exceptional dish mizuna salad with kabosu citrus balsamic dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
