Hello, I am Clara. Today, I will show you a way to make pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled turnip chicken noodle soup雪菜鸡丝米线 Recipe
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Get 4 oz jovial capellini brown rice pasta
- Make ready 6 oz chicken breast, sliced
- Make ready 2 button mushroom, sliced
- Make ready 1 garlic clove, minced
- Make ready 1 green onion for garnishing
- Take 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don’t wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded , beef or even shrimps.
So that’s going to wrap it up with this exceptional dish pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
