Hi, I’m Clara. Today, I will show you a way to make smooth & creamy rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smooth & Creamy Rice Pudding Recipe
Smooth & Creamy Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smooth & Creamy Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smooth & Creamy Rice Pudding:
- Take 3/4 cup rice
- Make ready 2 1/2 cup hot tap water
- Get 1 pinch of salt
- Make ready 4 cup milk
- Prepare 1 cup granulated sugar
- Make ready 1/3 cup cornstarch
- Take 1 pinch of salt
- Take 1 dash of vanilla
- Prepare 2 eggs
Instructions to make Smooth & Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..
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