Hi, I am Joana. Today, we’re going to make frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have frittata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready 4 pieces chopped
- Make ready 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Prepare 1/4 green pepper chopped
- Get 1/4 yellow pepper chopped
- Take 1/4 red pepper chopped
- Get 3 cup spinach washed
- Take 4 eggs
- Make ready 1/2 cup milk
Steps to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
So that is going to wrap this up with this exceptional dish frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
