Potato Poofs
Potato Poofs

Hi, I am Laura. Today, we’re going to prepare potato poofs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Poofs Recipe

Potato Poofs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Poofs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato poofs using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Poofs:

  1. Get poofs
  2. Prepare 3 cup cooked russet potatoes, skins removed
  3. Make ready 1 tsp salt
  4. Make ready 1/2 cup whole milk
  5. Make ready 1/2 cup buttermilk
  6. Make ready 4 tbsp butter, melted
  7. Take 2 large eggs
  8. Get 1/4 tsp paprika
  9. Prepare 1/2 tsp onion powder
  10. Take 1/4 tsp ground black pepper
  11. Make ready 1/2 cup plus two tablespoons all purpose flour
  12. Prepare 2 dash sriracha hot sauce
  13. Make ready frying
  14. Make ready 1 quart vegetable oil

Steps to make Potato Poofs:

  1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don’t forget to remove skins.
  2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
  3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
  4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
  5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
  6. Bring oil temperature to 350°F.
  7. Drop potato mixture in by tablespoons.
  8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
  9. Drain finished poofs on paper toweling as you finish the entire batch.
  10. Serve immediately and keeping leftovers is not suggested.
  11. Recipe by taylor68too.

So that is going to wrap this up with this special dish potato poofs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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