Hello, I’m Clara. Today, we’re going to make palak dal shorba (spinach-lentil soup) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Dal Shorba (Spinach-lentil Soup) Recipe
Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Make ready 2 cups spinach, chopped
- Get 1/2 cup tuvar dal (split pigeon pea)
- Get 1 onion, chopped
- Prepare 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Prepare 1/2 lime juice of lime
- Make ready as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
So that’s going to wrap this up with this special dish palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
