Hello, I’m Clara. Today, we’re going to make eggs in avo with mushrooms and onion recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs in avo with mushrooms and onion Recipe
Eggs in avo with mushrooms and onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggs in avo with mushrooms and onion is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eggs in avo with mushrooms and onion using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs in avo with mushrooms and onion:
- Take 1 avocado
- Prepare 2 eggs
- Make ready 200 g mushrooms
- Get 40 g onion
- Get 1 tomato
- Make ready 2 rice cakes
- Get oregano
- Prepare coconut oil
Steps to make Eggs in avo with mushrooms and onion:
- Prepare mushrooms (fry them on a bit of coconut oil, add water when necessary), cut onion and join with mushrooms.
- Cut the avocado in half making a hole in each half where the egg will go, add it in the pan.
- Break 2 eggs directly into the avocado halves, spreading the egg whites over the mushrooms and onion as well
- Leave for 2-3 minutes while cutting the tomato.
- Take off the omelette and put each avo half on a toast of rice cake. Add the rest of avocado in the plate, as well as the mushrooms with onion and tomato.
- Bon apetit! 💚
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