Hello, I am Joana. Today, we’re going to prepare spicy squid salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy squid salad Recipe
Spicy squid salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy squid salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy squid salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy squid salad:
- Make ready 2 tablespoons brown sugar
- Take 3 tablespoons fish oil
- Make ready 2 tablespoons lemon juice
- Take 1 cloves garlic, finely chopped
- Take 1 fresh red chilli finely chopped
- Prepare For the Dressing:
- Make ready 50 gram glass vermicelli
- Make ready 200 gram squid, including tentacles, cleaned
- Make ready 1 carrots, shredded
- Take 1 fresh red chilli, thinly sliced
- Prepare 1/2 cup roughly chopped coriander, stalk includ
- Take 1/2 cup mint
- Get 2-3 tablespoons roughly chopped salted nut
Instructions to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
So that is going to wrap it up for this special dish spicy squid salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
