Hi, I am Marie. Today, we’re going to prepare amla chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Amla Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amla chutney using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney:
- Make ready 250 gm amla/gooseberry
- Make ready 3-4 green chillies
- Get 8-10 garlic cloves
- Make ready to taste Salt
- Prepare 2 Tablespoon musterd oil
- Prepare 1 pinch haldi /turmeric powder
Steps to make Amla Chutney:
- First of all take amlas wash it and than boiled it and remove water from it and keep aside
- Take garlic cloves and green chillies and grind it
- Than add amla in garlic chillies mixture and mashed it properly
- Than add salt and musterd oil and mix well also add a pinch of haldi powder
- Mix well
- Now serve it and enjoy
- Healthy and delicious Amla Chutney is ready
So that is going to wrap it up for this distinctive dish amla chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
