Hi, I’m Clara. Today, we’re going to prepare deep fried italian meatballs stuffed with cheese curds recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried Italian meatballs stuffed with cheese curds Recipe
Deep fried Italian meatballs stuffed with cheese curds is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deep fried Italian meatballs stuffed with cheese curds is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried Italian meatballs stuffed with cheese curds:
- Prepare Package fresh Italian meatballs or Italian sausage rolled
- Take 12 oz bag of cheese curds
- Take Plain breading
- Get 2 eggs
- Get Vegetable oil
Steps to make Deep fried Italian meatballs stuffed with cheese curds:
- Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer
- Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut.
- Mix 2 eggs in small bowl
- Dunk ball in egg and cover with egg, then remove and place in breadcbs, get bread cbs around entire ball
- Place balls in hot oil ~8 mins or internal temp is 185 degrees
- Let cool 5 mins and enjoy! Serves well with mashed potatoes.
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