Hello, I am Jane. Today, I’m gonna show you how to prepare beef soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef soup Recipe
Beef soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Make ready 2 lbs Beef stew meat
- Get 1/2 pound(8oz) Mini carrots
- Make ready 3 Diced potatoes
- Take 4 Diced roma tomatoes
- Prepare 3-4 Chopped long celery sticks
- Prepare 1 Diced onions
- Prepare 1 can Mushrooms
- Prepare 32 oz great value beef broth
- Make ready Water
- Take Oregano
- Get Parsley
- Prepare Onion powder
- Make ready Garlic powder
- Make ready Salt
- Take Pepper
Steps to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
So that is going to wrap it up with this exceptional dish beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.