Hi, I’m Jane. Today, I’m gonna show you how to prepare spicy korean teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Korean Teriyaki Chicken Recipe
Spicy Korean Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Korean Teriyaki Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Get 1 tbsp garlic
- Get 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Get 1/2 cup Citrus soda pop
- Get 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Make ready 1 tsp Gochujong (Korean red pepper paste)
- Prepare 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap this up for this distinctive dish spicy korean teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
