Hi, I am Joana. Today, we’re going to prepare jill’s potato salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jill’s Potato Salad Recipe
Jill’s Potato Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jill’s Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jill’s potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jill’s Potato Salad:
- Get 1 1/2 lb new potatoes (thin skins)
- Get 3 each shallots
- Get 4 clove garlic
- Prepare 1 chicken broth
- Take 6 boiled eggs
- Prepare 3/4 cup mayonnaise
- Make ready 1/3 cup spicy or dijon mustard
- Make ready 1 sweet pickle relish (to taste)
Steps to make Jill’s Potato Salad:
- Cut potatoes into 1 cubes or smaller; thinly slice shallots; remove skin from garlic and smash them slightly
- Place Step 1 ingredients in sauce pan and cover with chicken broth; boil over medium heat until potatoes are tender
- While potatoes are cooking, mix together mayo, mustard and relish.
- When potatoes are done, drain broth and add mayo mixture slowly. Don’t make it to wet.
- Add peeled and coarsely chopped boiled eggs to potato mixture and add more mayo mix if needed
- Serve warm.
So that’s going to wrap it up for this exceptional dish jill’s potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
