Caramelised Banana with fat free coconut yogurt and berries
Caramelised Banana with fat free coconut yogurt and berries

Hi, I’m Marie. Today, we’re going to prepare caramelised banana with fat free coconut yogurt and berries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramelised Banana with fat free coconut yogurt and berries Recipe

Caramelised Banana with fat free coconut yogurt and berries is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caramelised Banana with fat free coconut yogurt and berries is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelised banana with fat free coconut yogurt and berries using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Banana with fat free coconut yogurt and berries:

  1. Make ready 2 bananas - sliced
  2. Make ready 6 large strawberries sliced
  3. Make ready Some ghee (to fry the banana)
  4. Get Agave nectar
  5. Prepare Teaspoon honey
  6. Get Fat free coconut yogurt

Instructions to make Caramelised Banana with fat free coconut yogurt and berries:

  1. Peel and chop bananas
  2. Heat the ghee, add the bananas and honey. This recipe makes enough for two.
  3. Remove from the pan, add the strawberries and yogurt and agave nectar and enjoy whilst hot!

So that is going to wrap it up with this exceptional dish caramelised banana with fat free coconut yogurt and berries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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