Hi, I’m Clara. Today, I will show you a way to prepare baked chicken breast with vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked chicken breast with vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Prepare 1 cup Breadcbs (Italian)
- Take 1.5 tsp dry parsley flakes
- Get 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Prepare 2 Tbsp olive oil vinaigrette Italian
- Prepare 4 large eggs
- Prepare 4-5 chicken breasts
- Make ready to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
So that’s going to wrap it up with this exceptional dish baked chicken breast with vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
