Hi, I am Marie. Today, I will show you a way to prepare stuffed onion recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Onion Recipe
Stuffed Onion is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Onion is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Onion:
- Take 3-4 pcs big white onion
- Get Stuffing: Meat mixture
- Make ready 1/4 kg ground meat
- Take 1 cup Egyptian rice, washed
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 cup pomegranate sauce
- Prepare 1/4 cup olive oil
- Get 1/2 tsp black lemon powder
- Take 1/2 tsp baharat
- Take 1/4 cup parsley, chopped
- Prepare 1/4 cup onion, minced
- Take Salt and black pepper
- Make ready 2 cups beef/chicken broth
- Get 2 cups water
- Get 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
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