Hi, I’m Joana. Today, I’m gonna show you how to make ginataang mais (filipino rice pudding with corn) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginataang Mais (Filipino Rice Pudding with Corn) Recipe
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Make ready water
- Prepare sweet rice
- Make ready 13.5 oz coconut milk
- Make ready 15.25 oz sweet kernel corn (drained)
- Make ready sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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