Hi, I’m Marie. Today, I will show you a way to make mark’s creamy potato and cauliflower soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mark’s Creamy Potato and Cauliflower Soup Recipe
Mark’s Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mark’s Creamy Potato and Cauliflower Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mark’s creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mark’s Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb
- Prepare 1 large onion, chopped
- Make ready salt
- Take black pepper
- Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Prepare 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Take dash nutmeg
- Prepare 1 can corn, 15 oz, drain ( opt )
Steps to make Mark’s Creamy Potato and Cauliflower Soup:
- Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that’s going to wrap this up for this special dish mark’s creamy potato and cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
