Hello, I am Kate. Today, we’re going to prepare potato skins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Skins Recipe
Potato Skins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Skins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins:
- Get 12 large potatoes, baked, cooled, and halved
- Get 2 cup milk
- Prepare 1 lb , cooked and reduced to bits
- Get 3 large green onions, chopped
- Get 1 cup sour cream
- Prepare 1/2 cup pecorino Romano
- Take 1 cup Monterey jack cheese, shredded, for stuffing
- Prepare 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Make ready 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
So that is going to wrap it up with this exceptional dish potato skins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
