Hi, I am Marie. Today, I will show you a way to prepare capellini al forno recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Capellini al Forno Recipe
Capellini al Forno is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Capellini al Forno is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have capellini al forno using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Capellini al Forno:
- Get 1/2 lb Prosciutto
- Prepare 1 cup plus 1/2 cup grated parmesan
- Take 3 eggs at room temp, beaten
- Get 1 lb Capellini (angel hair) pasta
- Prepare 6 tbsp unsalted butter diced
- Get 3/4 cup chopped fresh parsely
- Take 1 tbsp salt
- Prepare 1 tsp pepper
- Take 1 cup breadcbs
- Get 2 cups shredded mozzarella
- Prepare 3 tbsp olive oil
- Get 1 jar sauce for serving
Steps to make Capellini al Forno:
- Preheat Oven to 350Β°
- Cook Capellini al dente
- Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
- Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
- After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
- Sprinkle 1/4 cup of breadcbs into the bottom of spring pan until bottom is covered lightly.
- Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
- Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy π
- Continue the layers with 1/4 cup breadcbs, 1/3 pasta, prosciutto and mozzarella.
- When the pasta is finished, you should have about 1/2 cup of breadcbs. Mix the breadcbs with the 1/2 cup parsely.
- Sprinkle the breadcb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
- Bake on center rack in oven at 350Β° for 45-50 minutes. Let stand for 10 minutes
- Buon apetite! π΄ππ
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