Hi, I’m Kate. Today, I’m gonna show you how to prepare green curry baked chicken breasts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Curry Baked Chicken Breasts Recipe
Green Curry Baked Chicken Breasts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Curry Baked Chicken Breasts is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Take 3/4 cup mayonnaise
- Prepare 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcbs
- Prepare 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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