Hello, I’m Joana. Today, we’re going to prepare onion pakoda with the tangy taste of soya sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Pakoda with the tangy taste of Soya sauce Recipe
Onion Pakoda with the tangy taste of Soya sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Onion Pakoda with the tangy taste of Soya sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook onion pakoda with the tangy taste of soya sauce using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion Pakoda with the tangy taste of Soya sauce:
- Take 1 large onion sliced
- Make ready 4 chopped green chilli
- Get 2 tablespoon chopped coriander leaves
- Take 1 teaspoon ginger juice
- Get As required Batter
- Get 2 tablespoon all purpose flour
- Get 1 table spoon cornflour
- Take 1 teaspoon garlic juice
- Get 1 /2 teaspoon turmeric powder
- Prepare To taste Salt
- Make ready 1 egg
- Make ready 1 tablespoon soya sauce
- Get 3 tablespoon soybean oil
Steps to make Onion Pakoda with the tangy taste of Soya sauce:
- Sliced one onion, chopped green chilli, add teaspoon ginger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..
So that is going to wrap this up for this exceptional dish onion pakoda with the tangy taste of soya sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
